After reading this post's title,
you knew this was going to be about donuts, right?
Just take a moment to take this thing of beauty in.
Know what this is?
Its a cruller.
Oh not just any cruller.
It is the best cruller I've had in about 20 years.
The outside was delicate, yet crispy.
The glaze was the thin shell it is meant to be;
perfection without being too sweet.
The inside was eggy, airy, moist, and just melted on
the tongue.
Ohhhh.....
My divine cruller, I now learn, only had 150 calories.
Oh the tragedy! I could have had another!
What? Oh, sorry... I was lost in a donut daze...
Umm.. ya. Moving past breakfast...
We drove south from Bellingham to La Conner.
Big E and I had stopped in
La Conner on our way back
from Bellingham in January, and we were both
looking forward to bringing the girls along to explore
further. We had a great time in their
Coping in the way of seasoned travelers, we realized
we'd have to come back again another time.
We lunched at the local brewery/pub, walked up
and down main street, and ate lovely ice cream
cones before piling back into the car for the next
part of our journey.
When we were first planning this trip, we'd wanted to spend the night in La Conner, but we couldn't find a hotel or inn that would accept children. So we'd found a really affordable hotel on Whidbey Island. We drove on little country roads from La Conner to the highway that leads to Oak Harbor, the home of our hotel. Big E took the girls for a swim, and I decided to take a long walk.
I knew Oak Harbor had a quilt shop, but none of our maps were to scale, so I took about a 3 mile jaunt to find the shop closed by the time I arrived. Still, I was in desperate need for some exercise and some solitude, so all was good.